Wagner cast iron dating
Textron then sold its cast iron division to Randall Corporation in 1959; in 1969 Textron then sold it to General Housewares Corporation (GHC).
GHC manufactured cast iron under the Wagner name until the foundry closed in 1999.
Cast-iron cookware is valued for its heat retention properties and can be produced and formed with a relatively low level of technology.
This allows them to be used on both the stovetop and in the oven.Many went out of business in the 1920s as seen in the List of cast-iron cookware manufacturers.Others were absorbed by other cookware manufacturers, such as the buyout of Griswold by Textron in 1957, who had also purchased the Wagner cast iron manufacturing company.Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. Most American households had at least one cast-iron cooking pan, and brands such as Griswold, which began manufacturing in 1865, Wagner Ware, which began manufacturing in 1881, and Lodge Manufacturing, which entered the marketplace in 1896 as Blacklock Foundry, all competed for market share.The 20th century also saw the introduction and popularization of enamel-coated cast-iron cookware.