Scouse dating

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Once adopted on land and with more ingredients available, carrots, potatoes and onions were added.Going on from the origin of the term Lobscouse, there is indeed a very similar dish in Hamburg called Labskaus.According to German etymology, the term actually derives from the English "Lob's course", possibly meaning a meal for someone rather coarse and heavy.Check the seasoning adding more salt and pepper if needed.Serve with chunky bread and butter and if you are a real Scouser then you may want to include sides of pickled beetroot and pickled cabbage!

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